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Our Story

What started as an idea for an urban wine and cheese shop developed quickly into what you see at Urban Wren today. Born out of a love for food, wine and hospitality, Urban Wren comes to you from Don and Roberta Lincoln, along with their son, Nick. But it’s not their first rodeo, either—they got their start with two cafés (Trail Café and Grill and Locale Eatery) in Naples, Florida which is run by their daughter, Heather and fiancé Terrance (who by the way are both chefs) way before Urban Wren had hatched.

At Urban Wren, we’re more than a bunch of oenophiles going through the motions. We’re real pros—at wine, at food, and at unbelievable hospitality, and we pride ourselves on our creative takes and passion for great fare. Don’t believe us? Check out our backgrounds.

Chef de Tournant

Steve Davison


Chef de Cuisine

Cat Beraud


Bar Manager

Mike Grantham

Restaurant Manager

Joseph Castano

Event Manager

Erica Symborski

Wine Director

AMY YANCEY