Menus
- Happy Hour
- Chef's Tasting Menu
- Shareables
- Entrees
- Sides
- Dessert
- Cocktails
- Wine by The Glass
- Wine List
$2 off Urban Wren Cocktails
50% off Spirits (under $20)
50% off Beer
50% off 6oz Wine by the Glass
50% off selected small plates listed below
(On full size portions only )
Radicchio & Chard
Wild Mushrooms
Brussel Sprouts
Breaking Bread
Chicken & Burnt Ends
Shareables
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Paper Bag Salad
Green mango, napa cabbage, crispy rice paper, farm greens, kho bo jerky, farm eggs, chilies, tamarind vinaigrette, crispy shallots
$17.00
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Radicchio and Chard
gorgonzola dolce, pickled blueberries, almonds, tarragon
Demi $9.00
Full $17.00
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Undercover Poke *
Ahi tuna, shiso aioli, avo whip, chili-mirin cold brew, crispy rice paper
Demi $10.00
Full $18.00
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The Board
duck rillette, house mustard, boxcar campo cheese, pancetta jam, pickled grapes, witching sticks, grilled bread, farm greens
$36.00
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Moroccan Meatballs
ground lamb, preserved citrus, shuka sauce, goat yogurt, pomegranate lacquer, almond-date crumble
Demi $8.00
Full $15.00
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Wild Mushrooms
Goat lady chevre, aged vinegar, grilled bread
Demi $9.00
Full $16.00
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Brussels Sprouts
Pickled baby onion bulbs, goat lady chevre, orange blossom honey, green swipe, toasted sunflower seeds
Demi $9.00
Full $16.00
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Pear & Burrata
creasy greens, preserved citrus, nigella + basil seed honey
$18.00
-
Diver Scallops *
butterfly pea flower sticky rice, coconut-lemongrass broth, uni shoyu, cashews, mint (vegan alternative - grilled baby bok choy)
$22.00
-
Chicken and Burnt Ends
Chargrilled chicken thigh, pork belly ends, collard + woodear mushroom dashi, gochujang-honey mop, soy nuts
Demi $10.00
Full $18.00
-
Breaking Bread
House made focaccia, sea salt, with a choice of cold smoked plugra or (vegan) smoked lentil herb butter
Demi $6.00
Full $10.00
-
Yakiniku Shrimp
Japanese bbq shrimp (vegan alternative demi 8| full 15 - grilled sweet potato), charred avocado, soba salad, cold fermented farm veggies, schichimi togarashi
Demi $9.00
Full $16.00
Entrees
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Fin and Belly *
Lightly grilled tuna, red pork belly, blistered edamame + Montgomery sky greens, pickled chilies, radish, hot + sour tamarind broth
$42.00
-
Cast Iron Ribeye*
darkspore mushrooms, bone marrow maitre de truffle-parm spuds
$69.00
-
Red Snapper
crispy fried fish, shrimp + farm veg ceviche, roasted plantain and hominy puree, mole verde
$46.00
-
Khicken
Korean fried semi boneless half bird, house pickles, kimchi yumyum, Kinpira Gobo
$36.00
-
Gnochetti Mac
house-made semolina pasta, gruyere, gouda, and white cheddar sauce, the season’s pesto, crumb
$28.00
Duck Confit $12.00
Pork Belly $9.00
Truffles $30.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 8 or more will have an automatic 20 percent gratuity assigned.
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Grilled Early Greens
sherry vinegar, almonds, dates
$7.00
-
MSF Turnips
their greens, miso, coconut-chili broth, peanuts
$8.00
-
Greek Beans
shaved garlic, smoked paprika, olive oil
$7.00
-
Truffle-Parm Potatoes
fingerlings, reggiano, truffle salt, herbs
$9.00
Dessert
-
Date Sticky Cake
roasted pear, rum whip, spiced pecans, candied ginger caramel
$10.00
-
Chocolate
chocolate decadence, chocolate mousse, chocolate truffle, chocolate crunch
$11.00
-
Cereal Bowl
strawberry ice cream, scratch cereals: coriander fruity pebbles, cocoa crispies, frosted flakes, cereal bowl milk whip, freeze dried strawberries
$12.00
Cocktails
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Cocktail of The Week
(*$7 on Tuesdays)
$14.00
-
Classic Daiquiri
Clarin Casimir Rum, lime
$15.00
-
Lions Tail
Woodford Bourbon, St. Elizabeths Allspice Dram, Honey, Lime
$15.00
-
French 75
Sutler’s Gin, lemon, sparkling wine
$15.00
-
Vesper
Ford’s Gin, Tito’s Vodka, Lillet Blanc
$15.00
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Firing Squad
Lunazul Tequila, Lime Juice, House Made Grenadine, Bittermans Hellfire Bitters
$15.00
-
Black Manhattan
Elijah Craig Rye, Averna Amaro, Angostura Bitters
$15.00
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El Saladito
Del Maguey Vida Mezcal, Genepy, honey, lime
$15.00
Zero Proof Cocktails
-
Baxter
Rhubarb Cider Shrub, Tart Cherry Juice, Grapefruit Soda
$9.00
-
Gizmo
Mixed Berry Tea, Lime, Ginger Beer
$7.00
Wine by The Glass
Sparkling
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Prosecco, Bisol 'Jeio'
Brut, Veneto, Italy, NV
3oz $6.00
6oz $10.00
9oz $14.00
-
Sparkling Rose, Bissey
Crémant de Bourgogne, France
3oz $8.00
6oz $15.00
9oz $21.00
White/Rose
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Vernaccia, Signano
Tuscany, Italy
3oz $7.00
6oz $12.00
9oz $18.00
-
Albarino, Senda Verde
Rias Baixas, Galicia, Spain
3oz $7.00
6oz $12.00
9oz $18.00
-
Sauvignon Blanc, Clos Roussely
Touraine, Loire Valley, France
3oz $7.00
6oz $16.00
9oz $22.00
-
Riesling, Schlossgut Diel
Nahe, Germany
3oz $9.00
6oz $16.00
9oz $22.00
-
Chardonnay, Craggy Range 'Kidnapper'
Hawkes Bay, New Zealand
3oz $8.00
6oz $15.00
9oz $22.00
-
Rose, Birichino 'Vin Gris'
California
3oz $8.00
6oz $14.00
9oz $20.00
Red
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Pinot Noir, Brave 'Road Not Taken'
Willamette Valley, Oregon
3oz $9.00
6oz $16.00
9oz $22.00
-
Montepulciano, Marramiero DaMa
Abruzzo, Italy
3oz $7.00
6oz $13.00
9oz $19.00
-
Cabernet Franc, Frederic Mabileau
Saint-Nicolas-de-Bourgueil, Loire Valley, France
3oz $9.00
6oz $16.00
9oz $22.00
-
Malbec, Alhambra,
Mendoza, Argentina
3oz $7.00
6oz $12.00
9oz $18.00
-
Petite Sirah, Monte Rio
Lodi, California
3 oz $8.00
6 oz $15.00
9 oz $21.00
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Cabernet Sauvignon Alta Vista 'Vive'
Mendoza, Argentina
3oz $6.00
6oz $10.00
9oz $14.00